Richard Mallett

Richard Mallett is a microbiologist and food safety professional with 25 years of experience within the food industry. He has performed in food safety and technical roles within large organisations such as Rank Hovis McDougall and BioMerieux UK.

Within the last 10 years, he started and managed both a food safety consultancy group, MQM Consulting, and in 2010 became the Managing Director of HACCP Europe, the European arm of HACCP International

Read Richard Mallett’s opinion column about food safety.