Richard Mallett
Richard Mallett is a microbiologist and food safety professional with 25 years of experience within the food industry.
This author has yet to write their bio.Meanwhile lets just say that we are proud Packaging trends contributed a whooping 52 entries.
Richard Mallett is a microbiologist and food safety professional with 25 years of experience within the food industry.
Aged 47, David Magnin lives in Switzerland. A Mecanics and Energy Systems graduate from the Lausanne Federal School of Polytechnics, he has 20 years experience in the food industry, 18 in packaging engineering, 16 of which were spent at Nestlé.
Annette Freidinger-Legay, International Packaging Expert, Conference speaker, is an engineer from the ENSAIA school.
Artist and designer, Fabrice Peltier studied at the Ecole Estienne in Paris between 1980 and 1983.
Pierre-Yves Berthe, Mecapack’s Equipment Division Managing Director (Proplast Group), graduated from the Louvin Catholic University in Business Administration.
A graduate from the Compiègne ESCOM school (Organic and Mineral Chemistry Engineering school), Pierre-Etienne Hannecart has 32 years experience in packaging, including 25 years in the Nestlé R&D and Operations departments.
Having graduated from a telecom engineering school, Christophe Venaille joins Thalès in 1985 and manages medical imagery and robotics projects.
Vincent Ferry is a design engineer with a keen interest in packaging ever since his engineering studies, when he invented the garbage bag with a draw string.
A Chemistry engineering graduate, Philippe Thuvien started his career as Raw Material Purchaser at Pivert Coiffure (Rhône Poulenc Group) in 1979.
Eric Drapé is Executive Vice President Technical Operations at Ipsen and member of the Group’s executive Board.
An engineer with a degree in chemistry from the French ENSCP school, Bruno Guillemat is an expert in polymers.